ORGANIC JUICES (NFC)

Over the years, we have expanded our range to include not only basic fruits, but also rare fruits such as ginger, coconut water, and lime. You won’t find these everywhere.

We offer both lacto-fermented and acidified vegetable juice. Lacto-fermentation is a simple preservation process that works by adding bacteria to the juice. Acidification means that we add lemon juice or concentrate. The choice is yours!

All our fruit and vegetable juices are pasteurized, unless if you ask otherwise. Cold pressed is the latest trend, fresh juices with high nutritional values. Fruit or vegetables are cold pressed and the juice is immediately frozen to keep the microbiology as low as possible. It’s not an easy process, but we already have some experience.

For some applications, it’s easier to order juice in frozen pellets.You can find more details on our IQF page.